Text Menu

Shrimp Delights

Traditional Jumbo Shrimp Cocktail  15


Tradewinds Seafood Sampler  45

1/2 lb of crab legs, fried shrimp, peel & eat shrimp, conch fritters, fried calamari & seafood salad (Great for 2 or more!)

Peel & Eat Shrimp  14


Grilled Shrimp  15

Beer steamed peel & eat shrimp Seasoned & grilled to juicy perfection

Cold Peel & Eat Shrimp  12



Lobster Spring Rolls  12

A combination of fresh Maine lobster, Nappa cabbage, ginger, cilantro & green pepper in sesame oil

Crab Cakes  12

Seasoned colossal lump crab seared on the grill then drizzled with a spicy aioli

Seafood Margherita Pizza  15

Our freshly made pizza topped with shrimp, crabmeat, tomatoes, basil & mozzarella cheese.

Margherita Pizza  10

Vine ripened tomatoes, basil & mozzarella cheese Delicious conch in a tasty batter fried to perfection

Fried Calamari  11

Served with a marinara sauce & sweet chili sauce

Dolphin Fingers  11

Choice cuts of Mahi battered dredged & fried (10) Chicken wings with bleu cheese & hot sauce on the side

Clams Casino  10

Blend of Bacon and Shallot in a Parmesan Cracker mixture

Tradewings  12

10 chicken wings served with hot sauce on the side

Conch Fritters  11

Delicious conch in a stasty batter fried to perfection.

Fried Oysters  10

Fresh Shucked Oysters dusted in Seasoned Flour topped with mango Salsa

Quesadilla  10

  Chicken Quesadilla  12  Churrasco Steak Quesadilla  15  Shrimp Quesadilla  15

Soups and Salads

Costello's Clam Chowder  8

Creamy New England style clam chowder

Soup Of The Day  6

Homemade soups, bisques & chowders

Chicken Caesar Salad  14

Classic Caesar salad dressing over crisp romaine, topped with croutons & parmesan cheese (your choice of grilled or blackened chicken)

Chicken Club Salad  14

Crisp iceberg lettuce, bacon, diced tomatoes & shredded cheddar with fried or grilled chicken

Greek Salad  14

Tomatoes, cucumber, red onions, green bell peppers & kalamata olives tossed in a Greek dressing on a bed of romaine lettuce, sprinkled with feta cheese

Ahi Tuna Salad  14

Mixed greens, tomatoes, cucumbers, almonds & carrots with blackened ahi tuna, cooked rare &served with an oriental honey ginger dressing

Miami Wedge  10

Crisp iceberg lettuce wedge, crumbled bleu cheese, chopped bacon, red peppers, carrots, cucumbers with sliced tomatoes then drizzled with balsamic Vinaigrette

Tropic Chicken Salad  14

Chopped romaine & spinach leaves with dried cranberries, almonds sliced apples, florida oranges, & raspberry vinaigrette with your choice of grilled or fried chicken

Sandwiches and Burgers

Mahi Mahi Sandwich  12

With lettuce and tomato, on a sesame seed bun

Chicken Sandwich  11

Open faced grilled chicken breast filet with melted swiss cheese

Grouper Sandwich  14

Grouper filet, grilled or fried, lettuce & tomato, on a bun of your choice

Cuban Sandwich  11

Ham, roasted pork, swiss & pickles served on fresh cuban bread

Churrasco Steak Sandwich  15

Churrasco, provolone cheese, sautéed peppers & onions served open faced

Tradewinds Burger  11

10 oz's of fresh ground angus, blended with "Tradewinds Seasoning", with lettuce & tomato
Add bacon .75 Add cheese .75

Sliders (Mini-Burgers)  10

(3) mini burgers with caramelized onions & american cheese 4 mini burgers 12 / Add bacon .75

Hangover Burger  13

10 oz's of fresh angus, sautéed peppers & onions, bacon, american cheese, bbq sauce & topped with a sunnyside up egg

Garden Burger  11

5 oz's of mixed brown rice, mushrooms, onions, & bulgur wheat served with lettuce & tomato on a sesame seed bun

TW Smokehouse Burger  13

10 oz's fresh angus, pepper jack cheese, crispy fried onions, bacon, & smoked house bbq sauce

Fresh Fish and Shellfish

Grouper Filet  25

(Add Chef Walder's Special Presentation $5)

Snapper Filet  25

(Add Chef Walder's Special Presentation $5)

Mahi Mahi Filet  24

(Add Chef Walder's Special Presentation $5)

Salmon Filet  23

(Add Chef Walder's Special Presentation $5)

Tuna Filet  25

Yellow Fin Tuna served with a teriyaki glaze, jasmine rice & sautéed spinach. (Add Chef Walder's Special Presentation $5)

Chef Walder's Special Presentation  5

Your choice of Grouper, Mahi, or Snapper on the menu baked or grilled, topped with lump crab & a shallot lemon butter buerre blanc sauce & served with seasonal vegetables

Whole Snapper  24


Seafood Combination  39

For grilled or pan seared please grilled shrimp succulent ocean scallops allow 30 minutes & a 6 oz broiled lobster tail

Lobster Paella For Two  59

9oz warm water lobster tail served on top of a Valencia yellow rice combination of chicken, calamari, mussels, clams & shrimp

Main Course

New York Strip Steak  26

12 oz New York strip steak (allow 20-25 minutes for a well done steak)

Churrasco  22

El grande churrasco 14 oz steak with chimichurri on the side

Mojito Chicken  20

Tender chicken breast marinated then sautéed in our chef's own mojito sauce

Fried Shrimp Dinner  22

Golden fried shrimp served with tartar & cocktail sauces

Seafood Pasta  30

Linguine sautéed in marinara or alfredo sauce & finished with tender shrimp, ocean scallops, mussels & clams

Shrimp Skewers  23

Perfectly grilled with your choice of garlic butter or bbq sauce

Shrimp Scampi  23

Tender shrimp sautéed in garlic butter & served on a bed of linguineavailable with Marinara or Alfredo sauce

Filet Mignon  28

A succulent 8 oz filet mignon grilled to perfection (allow 20-25- minutes for a well done steak)

Surf & Turf  49

An 8oz Filet Mignon or 12 oz New York Strip with a 6 oz lobster tail, served with choice of two sides

Children's Menu

Kid's Burger  5

2-Mini burgers served with fries (Add cheese .75)

Chicken Fingers  6

Golden fried chicken tenders served with fries

Kid's Hotdog  6

All Beef Hotdog, served with fries

Mini Cheese Pizza  6


Fish Bites  7

Golden fried fish bites served with fries

Grilled Cheese Sandwich  6

Fresh bread loaded with american cheese & grilled to perfection served with fries


Mashed Potatoes  4


Potato Salad  4


Seafood Salad  4


Cole Slaw  4


French Fries  4


Side Salad  4


White Rice & Black Beans  4


Fresh Seasonal Vegetables  4


Side Pasta  4

(Marinara or Alfredo)


Fountain Sodas  2.50


Bottled Sodas  2.75


Minute Maid Juices  2.50


Bottled Water  3


Pelligrino 500ml  3


Pelligrino 1 Liter  6.50



Key Lime Pie  6

An old Key West recipe

New York Cheesecake  7

Rich beyond your dreams

Ultimate Chocolate Cake  7

Layers of dark chocolate with silky chocolate ganache

Hot Fudge Sundae  8

Vanilla ice cream with hot fudge, whipped cream, chopped walnuts & topped with a cherry

Warm Chocolate Brownie Sundae  9

Our Hot Fudge Sundae combined with a chocolate brownie

Chef's Choice

Pan Seared Snapper  27

Red snapper pan seared, topped with sautéed mushrooms and spinach in a white wine cream sauce

Alaskan King Crab  (Market Price)

Served with your choice of a side item.

Scallops  24

Pan seared, served with jasmine rice & sautéed spinach with a teriyaki glaze

Seafood Rissotto  24

Sautéed shrimp & scallops in olive oil with scallions & diced tomato

1 1/2 lb Snow Crab  25

Steamed to perfection served with drawn butter & your choice of a side item

Florida Lobster Tail 9oz  33

Served with drawn butter & your choice of a side item

Macadamia Nut Crusted Mahi   27

Coconut, roasted macadamia nuts, panko bread crumbs, served with a mango puree & a teriyaki glaze

Asian Noodle Salad  14

Mixed greens, churassco steak, peanuts, mango, grape tomatoes, carrots, cold noodle, served with an asian ginger dressing

Whole Stuffed Florida Lobster

1 1/2 lbs  (Market Price)  3 1/2 lbs  (Market Price)

Steam Pots

Crab Pot  50

1 lb Snow Crab, peel & eat shrimp, topneck, clams, mussels, scallops, corn on the cob, red potatoes, & andouille sausage all cooked in butter garlic & white wine

Lobster Pot  52

Maine lobster claws, clams, mussels, shrimp & andouille sausage steamed with red bliss potatoes and corn on the cobb in a Samuel Adams lager

For our weekly Bayside Employee Menu, please visit us at www.Tradewindsbarandgrill.com or call us at 305-416-6944